Boiling water is a task so common that learning about it can help you anywhere. Find out when to add a poached egg, or mcgee on food and cooking pdf salt really helps your dish. Discover why your food is taking so long to cook, and how to make that river water safe to drink.
Keep reading to learn these and many other tidbits. Choose a pot with a lid. A lid will trap heat inside the pot, making the water boil faster. A large pot will take longer to boil, but the shape does not make a noticeable difference. Boil Water Step 2 Version 7. Hot tap water can pick up lead from your water pipes, and is not recommended for drinking or cooking. Start with cold tap water instead.
Don’t fill it all the way — a full pot can splash you as it boils, and you’ll need space to add the food if you’re cooking. Don’t believe the myth: cold water does not boil faster than hot water. It’s the safe option, but it will take a bit longer. Boil Water Step 3 Version 7. Salt has almost no effect on the boiling temperature, even if you add enough to make it seawater!
Add it only to flavor the food — especially pasta, which will absorb the salt along with the water. You might notice a bunch of bubbles rise up as soon as you put the salt in. It’s a fun effect, but it doesn’t change the temperature. Add salt when boiling eggs. If the shell cracks, the salt will help the egg white solidify, plugging the hole. Boil Water Step 4 Version 7. Place the pot over high heat.
Place the pot on the stove and turn the burner underneath it to high. Cover the pot with a lid to help the water boil a little faster. Boil Water Step 5 Version 7. Learn the stages of boiling.